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  • About us
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    • Local Food
    • Songkhla recipe
    • Geographical Indication
  • Activity
    • Media Topic
    • Blog
    • Influencers
    • The Lost Taste
    • When Khao Yam Becomes Croquettes and Choux
    • Project Activity
    • Kick Off Event
    • Workshop & Action Plan
    • Knowledge Exchange
    • Community Storyteller
    • Educational Study Trip
    • Songkhla Mascot & Logo
  • Networking
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Songkhla Gastronomy

Songkhla Morning Market: Where the Taste of the City of Two Seas Begins

March 5, 2026
Songkhla morning markets are more than places to buy fresh ingredients. They…
Songkhla Gastronomy

Songkhla’s Local Fruits: The Story of Ma-Muang Bao and Chana Som Chuk

February 17, 2026
If ingredients from Songkhla’s three-water ecosystem represent the flavours of its lakes…
Songkhla Gastronomy

Three-Waters Ingredients of Songkhla: Flavours Shaped by the Lake and the Sea

February 15, 2026
To truly understand the flavours of Songkhla, one must begin not at…
Songkhla Gastronomy

Songkhla’s Journey as a UNESCO Creative City of Gastronomy

February 15, 2026
When Food Is More Than Just Flavour Food is far more than…
Songkhla Foodies

Hat Yai Fried Chicken: Why Is It Called “Hat Yai”? Let’s Find Out

February 13, 2026
When people talk about the must-try foods of Hat Yai, one dish…
Songkhla Foodies

Songkhla Stew Rice: The Western Stew That Became an Old Town Classic

February 11, 2026
The name may sound distinctly Western, but one spoonful is enough to…

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  • Songkhla Provincial Cultural Office 10/1 Sukhum Rd, Bo Yang, Mueang Songkhla, Songkhla 90000, Thailand
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