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  • About us
  • Product & Food
    • Local Food
    • Songkhla recipe
    • Geographical Indication
  • Activity
    • Media Topic
    • Blog
    • Influencers
    • The Lost Taste
    • When Khao Yam Becomes Croquettes and Choux
    • Project Activity
    • Kick Off Event
    • Workshop & Action Plan
    • Knowledge Exchange
    • Community Storyteller
    • Educational Study Trip
    • Songkhla Mascot & Logo
  • Networking
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Songkhla Gastronomy

Songkhla Hosts Stakeholder Workshop to Drive UNESCO Creative City of Gastronomy Initiative

March 10, 2026
On March 9, 2026, at the Main Auditorium of Songkhla Provincial Hall,…
Songkhla Gastronomy

Songkhla Morning Market: Where the Taste of the City of Two Seas Begins

March 5, 2026
Songkhla morning markets are more than places to buy fresh ingredients. They…
Songkhla Gastronomy

Songkhla’s Local Fruits: The Story of Ma-Muang Bao and Chana Som Chuk

February 17, 2026
If ingredients from Songkhla’s three-water ecosystem represent the flavours of its lakes…
Songkhla Gastronomy

Three-Waters Ingredients of Songkhla: Flavours Shaped by the Lake and the Sea

February 15, 2026
To truly understand the flavours of Songkhla, one must begin not at…
Songkhla Gastronomy

Songkhla’s Journey as a UNESCO Creative City of Gastronomy

February 15, 2026
When Food Is More Than Just Flavour Food is far more than…
Songkhla Foodies

Hat Yai Fried Chicken: Why Is It Called “Hat Yai”? Let’s Find Out

February 13, 2026
When people talk about the must-try foods of Hat Yai, one dish…

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  • Songkhla Provincial Cultural Office 10/1 Sukhum Rd, Bo Yang, Mueang Songkhla, Songkhla 90000, Thailand
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