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  • About us
  • Product & Food
    • Local Food
    • Songkhla recipe
    • Geographical Indication
  • Activity
    • Media Topic
    • Blog
    • Influencers
    • The Lost Taste
    • When Khao Yam Becomes Croquettes and Choux
    • Project Activity
    • Kick Off Event
    • Workshop & Action Plan
    • Knowledge Exchange
    • Community Storyteller
    • Educational Study Trip
    • Songkhla Mascot & Logo
  • Networking
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Songkhla Gastronomy

Drops of Life | Community-Distilled Spirits from Palmyra Sugar, Sathing Phra Peninsula, Songkhla

October 19, 2026
Every morning on the Sathing Phra Peninsula in Songkhla, Thailand, farmers climb…
Songkhla Gastronomy

2026 Annual Meeting of the UNESCO Creative Cities Network (UCCN) of Gastronomy

October 12, 2026
Assistant Professor Dr. Supatra Davison, Assistant President for ASEAN Affairs and Creative…
Songkhla Foodies

If Korean fried chicken can take the world by storm, why not Hat Yai fried chicken?

October 6, 2026
A conversation with Dr. Boss, Nawamin Pinpathomrat, about old recipes, new dishes,…
Songkhla Gastronomy

Songkhla History in a Cup of Tea

October 5, 2026
In Songkhla’s old town, the day often begins with the fresh scent…
Songkhla Gastronomy

One Sea Bass How Many Dishes Does a Chef See

September 15, 2026
A conversation with Chef Tok, Perat Anantapan, owner of Secret Garden Songkhla…
Songkhla Foodies

From Arabia to Songkhla: The Journey of Coffee

September 15, 2026
Long before buildings everywhere carried the aroma of coffee, before cafés spread…

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  • Songkhla Provincial Cultural Office 10/1 Sukhum Rd, Bo Yang, Mueang Songkhla, Songkhla 90000, Thailand
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