Songkhla morning markets are more than places to buy fresh ingredients. They are where the taste of the City of Two Seas begins, connecting Songkhla…
sirawan n
If ingredients from Songkhla’s three-water ecosystem represent the flavours of its lakes and seas, the province’s local fruits represent the flavours of its soil, rainfall,…
To truly understand the flavours of Songkhla, one must begin not at the dining table, but with the waters that have sustained this region for…
When Food Is More Than Just Flavour
Food is far more than sustenance. It reflects history, culture, ways of life, and the identity of a…
When people talk about the must-try foods of Hat Yai, one dish almost always tops the list: Hat Yai Fried Chicken.
Golden and crispy on…
The name may sound distinctly Western, but one spoonful is enough to reveal that Songkhla Stew Rice is something entirely its own.
Combining the gentle…
