Tae Hiang Ew: A Traditional Taste of Songkhla
On Nang Ngam Road, one of the most charming streets in Songkhla Old Town, Tae Hiang Ew stands as a traditional Chinese restaurant that has been part of the city’s food memories for decades.
This long-standing restaurant is known for preserving the flavors of early Chinese-style cookshop cuisine, a food culture that once played an important role in Songkhla’s local dining scene. Simple, honest, and full of character, Tae Hiang Ew offers dishes that reflect the city’s connection with Chinese heritage, local ingredients, and the flavors of Southern Thailand.
For those who want to understand Songkhla through food, this restaurant is one of the places worth visiting.
The Charm of Old-Style Chinese Cookshop Cuisine
The heart of Tae Hiang Ew lies in its ability to preserve traditional flavors. The dishes are cooked with confidence, depth, and attention to detail, following the style of classic Chinese cookshops that have been part of Songkhla’s food culture for generations.
The restaurant also highlights the use of fresh local ingredients from Songkhla’s coastal surroundings. These ingredients are prepared with bold seasoning and careful techniques, creating dishes that may look simple but carry layers of flavor.
This is the kind of food that does not rely on trends. Instead, it reflects experience, local knowledge, and a strong commitment to keeping the original taste alive.
Ancient Mango Salad: A Must-Try Appetizer
One of the restaurant’s most distinctive dishes is its ancient-style mango salad, a refreshing appetizer that is not easy to find with this kind of traditional flavor.
The dish is made with quality Southern shrimp paste, locally known as nam khoei, seasoned to create a bold balance of sour, salty, and sweet flavors. It is then mixed with mamuang bao or local mangoes, and topped with small dried fish and roasted peanuts.
Although the dish may appear simple, the combination of ingredients creates a bright, intense, and memorable flavor. It is a dish that captures the character of Songkhla’s local ingredients in every bite.
A Local Flavor That Becomes Culinary Heritage
Tae Hiang Ew shows that local food does not need to be complicated to be meaningful. What matters is the preservation of taste, the careful selection of ingredients, and the respect for recipes that have been passed down over time.
Each dish carries traces of traditional Chinese cooking, the boldness of Southern Thai flavors, and the freshness of Songkhla’s local produce. This makes Tae Hiang Ew more than just a restaurant. It is part of Songkhla’s culinary heritage.
Location of Tae Hiang Ew Songkhla
Tae Hiang Ew is located on Nang Ngam Road in Mueang Songkhla District, opposite the area near Kiat Fang restaurant. The location is in Songkhla Old Town, making it a perfect stop for visitors who want to explore local food, heritage buildings, and the cultural atmosphere of the city.
For anyone following the taste of authentic Songkhla cuisine, Tae Hiang Ew is a must-visit destination where every dish tells a story of people, place, and tradition.
Location: Nang Ngam Road, Mueang Songkhla District, opposite the area near Kiat Fang restaurant
