A Living Culinary Heritage in Songkhla Old Town
In Songkhla Old Town, culinary traditions are deeply tied to multicultural roots, especially Thai-Muslim heritage. Among these disappearing local sweets, Butu (also known as Puto) has returned as a symbolic revival of community memory.
This dessert is more than food—it represents a cultural reconstruction driven by family storytelling and intergenerational knowledge.
The revival was led by a descendant of the Ban Bon mosque community, who learned the recipe from his 90-year-old grandmother. Through careful listening, trial, and preservation of oral knowledge, the original taste of Butu was brought back to life.
Simple Ingredients, Deep Cultural Meaning
Butu is made from humble ingredients:
- Rice flour mixed with fresh coconut milk
- Steamed until soft and fluffy
- Filled with melted palm sugar syrup
- Topped with grated mature coconut mixed with salt
The flavor profile is uniquely balanced:
Sweetness from palm sugar
Creaminess from coconut milk
Light saltiness from grated coconut
And a soft, airy texture that melts in the mouth
It reflects a culinary philosophy where simplicity carries cultural depth.
Visiting Information
Location: Nangsang Intersection, cutting across Phatthalung Road, Songkhla Old Town
Opening days: Saturdays, Sundays, and public holidays only
Time: Early morning until sold out (usually before 10 AM)
Due to limited availability, visiting early is essential.
